Mirror beer 

interesting mirror
mirror beer
mirror composition
chocolate mirror
mirror notes

Mirror beer

Art  Classic  Colors  Culture  Modern  Perfect

 

To get beer, you need 4 components - water, malt, hops and yeast.  water is mainly mineral in composition. The chemical composition of water directly affects the production process and the taste of beer,  therefore, in large plants install stations water preparation, water is prepared for the specified parameters for each beer.  the effects of individual mineral impurities on the taste is very extensive  After studying the chemical composition of water, can understand what mineral properties are responsible for the taste of beer.  Malt - this sprouted and dried grain.  In malt production, the grain is moistened with water to start the germination process. Germination in turn causes the formation of enzymes in the grain,  necessary for the sprout to process stored starch into simpler sugars - a source of energy for the initial growth of the plant.  However, having barely begun,  this process is interrupted by drying, and the remaining grain with enzymes and partially processed becomes malt.  enzymes are complex protein molecules that accelerate chemical reactions in living systems.  For the production of beer used barley malt, wheat malt, rye malt.  The duration and intensity of heat treatment directly affects the color of the beer from this malt, and the taste characteristics.  Darker malt will add bread, nut, caramel, coffee and chocolate notes, depending on the variety.  Hops are added to beer as a natural preserving agent hops allows beer to be stored for longer than a few weeks.  In addition, hop bitterness nicely emphasizes the malt sweetness, and many hop varieties give the beer more an interesting aroma.  Hops are added to beer at the stage of boiling the wort, at the end of boiling, as well as during fermentation or ripening.  The last in the process of creating beer are yeasts. Microscopic unicellular fungi that process simple sugars dissolved in beer wort into carbon dioxide and ethanol.  The main function of yeast is to ferment sugar into ethanol.

 

present to your attention project - Mirror Beer

 

mirror beer
size 500x250 mm, 
inches - ( 20" - 10" ) approx 
thickness 7 mm, two holes 2 mm for mounting on the wall or hang
beer mirror handmade and executed on glass without a supplement
made of silver and covered with high-strength crystal clear polymer,
silver mirror is completely protected from UV and outside environment 
this natural silver mirror is individually manufactured partially transparent
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Title:

Mirror beer

Category:

Mirror ART & Lettering

Date:

DECEMBER 28, 2018